USE THE RIGHT ONION

@hackologyx

1.6K followers · usually 917 views a post

Views

105.2K

Likes

362

Comments

5

Shares

61

SoundTikTok sound · Paint The Town Red (Instrumental)

Why it worked

The post provides clear, concise, and visually distinct information about common cooking ingredients, making it easily digestible and shareable for a broad audience interested in food and cooking.

Summary

This post explains the different types of onions and their best uses in cooking. It details yellow onions for general cooking, white onions for sauces and stews, shallots for salsas and stir-fries, and sweet onions for rings, gratins, and roasted vegetables.

Structure

1Title slide: Use the Right Onion
2Yellow Onion: For all-round cooking and frying
3White Onion: For sauces and stews
4Shallot: For salsas and stir-fries
5Shallot (again): For salsas and stir-fries
6Smaller, milder onion: For guacamole and pickled onions
7Sweet Onion: For onion rings, gratins, and roasted vegetables

On-screen text

USE THE RIGHT ONION Yellow Onion For all-round cooking and frying. White Onion For sauces and stews. Shallot For salsas and stir-fries. Shallot For salsas and stir-fries. A smaller "milder and more subtle" onion For guacamole and pickled onions. Sweet Onion For onion rings, gratins, and roasted vegetables.