Hook
I'm gonna show you a new way to get perfectly diced onions every single time. Starting with a beginner method, top and tail your onion and then place it in a lid. Make cuts all the way down until you reach the center point of the onion. Turn it 90 degrees. And if you're Gen Z, you probably don't know what an angle is, so that will be about a quarter turn. Repeat this until you cut all the way around the onion. And then all you gotta do is dice it. Now for the pro method, we just shed the lid and keep the knife roughly at a 30 degree angle to avoid cutting through the onion. Then we repeat the same process all the way around. And honestly, after trying this, I won't be using it again. But hey, if it's helpful to you, feel free to use it.
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