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If you need to bring something easy, bring this! And it’s seasoned in layers so every bite is 🔥 What you need to make this (SHOPPING LIST) 1.5 boxes garden pasta (1) 16 oz bottle Olive Garden Italian dressing (1) 8oz bottle Zesty Robusto Italian Salad Supreme seasoning, to taste Veggies: add whatever you love! I did cucumbers, sweet peppers, olives, broccoli + marinated banana peppers and red chilies for a little kick Cheese: I added a mix of Colby jack, Italian grated cheese, and marinated mozzarella pearls I quartered Meat: I added cubed pepperoni and cubed salami HOW TO MAKE PASTA SALAD I started by chopping my vegetables first and seasoning them with salad dressing and the salad supreme seasoning. You have to season in layers and doing the veggies separately helps ensure each piece of veg is well seasoned. Set aside/ refrigerate until needed. While the chopped veggies are marinating, I boiled my pasta in chicken bouillon for extra flavor. once al dente I rinsed with cold water and set aside. Then I seasoned the cooled pasta with salad dressing, salad supreme, grated Italian cheese. Then I added in my preseasoned veggies, and the rest of the mix ins. I used the entire bottles of dressings. It will seem wet, but as it refrigerates the pasta will soak it all up. Don't forget to season to taste. I was pretty generous. #easymeals #pastasalad #easyfamilymeals