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Pesto mozzarella stuffed chicken: Season your chicken, then sear it on high heat in olive oil until the outside has a crust, but the inside remains raw. Stuff the breast with pesto, mozzarella, and tomato. Use a toothpick or twine to hold it together, then bake the breasts for 20 minutes at 400°F. Remove them, top with more cheese, and bake for another 10 minutes at 400°F. #stuffedchickenbreast #pesto #bakedchicken #easydinnerideas