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Easy dinner idea! These creamy spinach stuffed chicken breasts are juicy, cheesy, and surprisingly simple to make. 🥬 Ingredients * 2-4 boneless, skinless chicken breasts * 2 tbsp olive oil * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp paprika * 1 tsp Italian seasoning * Salt and black pepper, to taste Spinach Filling * 5 oz fresh spinach, chopped * 4 oz cream cheese, softened * ½ cup shredded mozzarella * ¼ cup grated Parmesan * 2 garlic cloves, minced * ½ tsp red pepper flakes (optional) Instructions 1. Preheat oven to 400°F (200°C). 2. Cut a deep pocket into the side of each chicken breast, being careful not to cut all the way through. 3. In a bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic, and red pepper flakes until combined. 4. Stuff each chicken breast with the spinach mixture. Secure with toothpicks if needed. 5. Season both sides of the chicken with garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. 6. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden. 7. Transfer the skillet to the oven and bake for 15–20 minutes, or until the thickest part reaches 165°F. 8. Let rest for 5 minutes before serving. Optional Garlic Butter Finish After baking, melt: * 2 tbsp butter * 1 minced garlic clove * 1 tsp chopped parsley Spoon over the chicken before serving. Great Side Dishes * Roasted baby potatoes * Garlic Parmesan asparagus * Rice pilaf * Caesar salad * Buttered green beans * Creamy mashed potatoes . . #EasyRecipe #DinnerIdeas #easydinnerideas #dinnerrecipes #dinnerinspo, chicken dinner ideas, family dinners, quick dinner ideas, one pan meals, sheet pan dinner,