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Replying to @Rachael CROCTOBER 🎃 Episode 2- Peach BBQ Chicken & Mac and Cheese 🤤 Because for the entire month, I’m putting dinner in the crockpot so you don’t have to think about it. 🙌 This recipe calls my name on busy school nights 🍂 This is one the kids will love! 😋 🍑 PEACH BBQ CHICKEN RECIPE: Add 1.5 lbs of chicken breast or thighs to a slow cooker. In a separate bowl, mix together 1 cup of BBQ sauce, 1/2 cup of peach preserves, 1/2 tbsp of liquid smoke, and 2 tbsp of your fav BBQ dry rub. Pour over chicken, cover and set to cook for 2 hours on high or 4 on low. Shred chicken and cook for an additional 15 mins then serve! ✅ 🧀 SLOW COOK MAC & CHEESE RECIPE: In your Crock-Pot add 1 b of uncooked elbow noodles, rinsed with cold water, 12 oz of evaporated milk, 2.5 cups of milk, 12 oz of freshly grated cheddar cheese, 4 oz of American cheese, 1/2 tbsp of salt, 1 tsp each, black pepper, garlic powder, onion powder and paprika. Cook on low heat for 1 hour. Stir and continue cooking on low until noodles are cooked. #crockpot #EasyRecipe #slowcooker #fallishere #dinner @Crock-Pot @kraftsinglesofficial @Smuckers @barilla @Kroger @Smiths Grocery ™