Post by @jasminepheby_

Sourdough Discard Tortilla Wraps 🤎✨ So easy to make, and they freeze really well! This recipe makes 8 wraps. Ingredients: • 110g sourdough discard • 55g neutral oil • 80g cold tap water • 210g plain white flour • 5g salt Method: 1. Add all of the ingredients to a bowl and mix until a dough forms. Knead for a minute if needed. 2. Cover and leave to rest for 30 minutes. 3. Lightly flour your work surface, turn the dough out and divide into 8 equal pieces. Roll each piece into a ball. 4. Roll each ball out as thinly as possible with a rolling pin. 5. Heat a pan until very hot — no oil needed. Cook each wrap until bubbles appear and the edges look cooked, then flip and cook the other side. Tip: Once cooked, stack the wraps under a clean tea towel to keep them soft and pliable. 🤎 #sourdoughdiscard #sourdoughrecipes #sourdoughwraps #tortillawraps #EasyRecipes