Post by @thesourdoughschoolgirl

Find the goldfish cookie cutter and the bags I used to package them on my Amazon storefront (link in bio) Recipe below! SOURDOUGH GOLDFISH RECIPE: INGREDIENTS: 110g (1/2 cup) sourdough starter 130g (1 cup) bread flour 8oz block cheddar cheese, shredded 1/2 stick cold butter (cut into small pieces) 1 tsp salt 1/4 tsp garlic powder DIRECTIONS: 1. Line a large baking sheet with parchment paper (I have an XL one on my Amazon storefront) 2. Preheat oven to 350 degrees 3. Mix all ingredients together in a stand mixer or food processor until a soft dough forms 4. Refrigerate the dough in Saran Wrap or a plastic bag for at least 1 hour 5. Use a rolling pin to roll out the dough very thin to 1/8 inch 6. Use a goldfish cookie cutter (on my Amazon storefront) to cut out the fish and place them on your baking sheet 7. Bake at 350 for 10-15 minutes (depending on how thin you roll out your dough) 8. Let cool on the baking sheet #sourdough #sourdoughdiscard #sourdoughgoldfish #cottagebaker #microbakery