Post by @thesourdoughschoolgirl

A rich bakery style cinnamon roll icing made with marshmallow fluff (cream cheese free). The finished icing is not sticky & does not necessarily taste like marshmallow. Cottage bakers- check with your state cottage law for non-TCS formulation requirements for shelf-stable icing. Download the full recipe in the link in my bio! Icing Ingredients: 1 stick unsalted butter (softened, if you are a cottage baker check with your state cottage law for non-TCS formulation requirements for shelf-stable icing) 85g (3/4 cup) powdered sugar 1/2 jar (3.5oz) of marshmallow fluff 2g (1/2 tsp) vanilla extract ⅛ tsp salt #cottagebakery #microbakery #sourdoughforbeginners #cinnamonrolls #yeast