DIY a CRUNCHY

DIY a crunchy squishy with me!! I have everything I need. I have these cheeses and it will make sense later on. They have like the little Legos in them and they're really bad. So I'm gonna cut these open for like the inside. For their insides. And then I have this clay. I'm gonna use this from like my cheese squishies and I put like a lot of lotion in it. So this better work. Because last time I didn't have the right stuff, but now I do. So first we got to start with cutting out the stopper. I heard like you have to cut out the whole thing. Oh my god, I really cut that. Yolo, you know what? Yolo. Let's open up these cheeses. And also don't forget to interact with this video by liking, sharing, commenting and following/subscribing because I'm always doing random giveaways. Always picking random comments. So yeah, I don't want to miss out on that. But anyways, this cheese like, you see what I mean? It's like mid. It's like, not that bad. But like it's still mid. So we're gonna cut this open and see the inside. It has like some of the clay too. Hello. This already has like a clear base. It's like, oh, I'm gonna put some of this in it and mix that. Okay, but this is how it's feeling. It's not something that's crunchy anymore. So I think I'm gonna add this second one in. And then this one does. It does hurt my soul a little bit. But like it's not that bad actually. But you gotta do what you gotta do for the videos. So you better be interacting with this video because this hurts my soul. Okay. Hear that? Hear that sound? And then here's our filling. Now it's time to put this into here. I got clay all over it. But it's time to put the stopper back in and hopefully it goes. And then we're gonna put an extra little glue all over. Really seal that in. And now it's time to wrap it. Gonna give this 24 hours and then you'll come back for the results.