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While we were fishing the other day, I caught myself a flounder. You know what you need when you have flounder? You need crab meat. So I caught me these crabs with my string and my chicken leg. So today I'm going to go ahead and peel this to stuff my flounder tonight, so stay tuned for that. And I mean, oh look, these are our shrimp we caught with our cast net. I'm going to eat that for lunch. And I mean, you can't get more Cajun than that. That's what you call living off the land. You take all your catch and you cook that as one meal together. That's how you do that. And I said the shrimp we caught with the cast net, but really that was Brandt and Emerson. So thanks for lunch, guys. And I'm not sure yet what we're going to have with our stuffed flounder, so if you have any cool ideas in mind, put it in the comments.