Post by @pasang.lama.ceo

The reality of the restaurant business in Nepal: customers don’t return because your restaurant looked good once. They return because the food tastes good every time. Your chef can make or break the business. But if every recipe and process exists only in one chef’s head, you don’t own a restaurant—you depend on one person. Lose that chef, and you may lose the taste your customers came for. Hire well. Document every recipe. Train your team. Protect the consistency. What matters more: the chef or the system? #RestaurantBusiness #FoodBusiness #NepalBusiness #businessadvice