Oh my goodness, this cake is good.

Oh my goodness, this cake is good. Name a baker, ma. You made this? Yes, ma. How much did you charge for this? Wait. You charge that much for this cake? Madam, na life, things hard. I just dey try survive. Come. Let's talk. Madam, I don't know why I work so hard but the money no dey see. Because you're calculating the price of the cake instead of calculating the cost of the business. Lesson one, know your numbers. Ingredients, packaging, delivery, your time and overhead must all be inside your price. Lesson two, affordable is not the same as profitable. If your price doesn't leave money to grow, you don't have a business, you and have a job. Lesson three, stop selling only the cake, sell the SB. With all these gems you're dropping, let's do business. First, learn the numbers. Call me. We're going to turn your talent into a business.