Post by @todaywithtasha

No Instant Pot? No problem! You can still make a batch of Vietnamese yogurt without any fancy equipment 👩🏻‍🍳 today I used my parents’ oven’s light to incubate my batch 😊 Ingredients: - 1 can condensed milk - 1 can hot water - 1.5 cans milk - 100 g (~1/2 cup) yogurt Steps: - Whisk ingredients together (combine hot water with condensed milk first) - Distribute into jars or containers of your choice (you can use foil if you don’t have lids) and place into a container big enough to hold them all - Fill container with warm water to reach halfway up the jars - Place lid and towel on (you don’t NEED a towel with this oven light method, it just helps with insulation.) - Place everything in an oven. Do NOT turn the oven on, but keep the oven light on. - Incubate for 8-10 hrs and then chill in the fridge! Happy yogurt-ing! 😊🍦 #vietnameseyogurt #vietnamesefood #cookwithme #dessert #EasyRecipe