My milk just expired, so let's make some Vietnamese yogurt.

@todaywithtasha

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The video provides a clear, high-utility tutorial for a specific recipe, using a popular kitchen appliance in a way that demonstrates its functionality without feeling like a forced advertisement.

Summary

The creator demonstrates how to make Vietnamese yogurt using an Instant Pot to incubate the mixture. The video provides a step-by-step tutorial on the ingredients and the specific settings used on the device.

Structure

1Introduction to making Vietnamese yogurt
2Mixing condensed milk, hot water, and whole milk
3Adding yogurt starter and whisking
4Pouring the mixture into jars

Original caption

Using @CuppaBeans recipe to make my favorite Vietnamese yogurt - my only modification would be to incubate it longer for a more tart flavor! I love enjoying the yogurt straight out of the fridge or even frozen for a nice treat 🍦 Ingredients: - 1 can of condensed milk - Hot water - Whole milk - 100g plain yogurt (any will do) #vietnameseyogurt #instantpotyogurt #instantpot #vietnamesefood #cookwithme

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Product placement

(a) Instant Pot: its interface is operated to set the yogurt incubation time and temperature, and it is used to cook the yogurt. Removing it would change the video as it is the primary tool used for the recipe. (b) Eagle Brand: appears as the brand of condensed milk used. Removing it would not change the video. (c) Straus: appears as the brand of whole milk and yogurt used. Removing it would not change the video. (d) Pyrex: appears as the brand of the measuring glass. Removing it would not change the video.

On-screen text

vietnamese yogurt Ingredients: 1 can condensed milk 1 can hot water 1.5 cans whole milk 100g yogurt Mix everything together and put in a water bath in the instant pot on yogurt setting for 8-10 hrs Chill before serving.

Transcript

My milk just expired, so let's make some Vietnamese yogurt. We're going to use one can of condensed milk. I'm just putting everything into a four cup measuring glass. You're just going to fill this can with boiling hot water to get all of that extra condensed milk out, and careful handling it because it is hot. Going to switch out from my spoon to a whisk just to make sure that is all incorporated. And now we do want a can and a half of milk. I'm using whole milk from Straus, but you can use whatever whole milk you want. So that is one can, and about half. Mix this together. And now you'll want to add roughly 100 grams of yogurt. If I already had some Vietnamese yogurt, I would basically just use my last jar, but I don't, so we're going to go ahead and use this yogurt. Add that in. Ooh, that's like really nice and tart. I really like that. Just whisk this all together. I'm just going to pour this mixture into my yogurt jars. I'm going to wipe down these edges. This made enough for about six jars of yogurt. Go ahead and put these lids on. And now I'm just going to pop these into my Instant Pot. I'm going to put some water. Now we'll just put our lid on. I'm going to put it on the yogurt setting for 8 hours and 30 minutes. The yogurt's been incubating for a little under 8 hours and 30 minutes. I'm going to go ahead and open it up and check. So what I'm kind of looking for right now is just making sure that nothing is liquid still, and it is nice and set. So I'm going to go ahead and take these out. And now we'll just transfer these to the fridge and they'll be ready to eat once they're chilled. And after chilling, you're left with a super smooth and sweet, tangy yogurt.

Recipe inspo: @kirbiecravings Ingredients (makes 12 normal muffins): - 1 egg -