Sourdough advice I respectfully ignore (Now that I know better)

Sourdough advice I respectfully ignore (Now that I know better) Using bread flour (Or expensive flour) Almost all of them work 🤷‍♀️ You need to stretch and fold every 30 minutes (or even a specific amount of sets) Gluten doesn't have a timer. 😆 I usually do one or two sets. Measuring feeds You don't need to measure in order to know if you're giving it a lot to eat or a little. Your starter has to be at peak when you use it. (I use discard almost everytime) Suggested bulk fermentation time Temperature and environment matter way more than a timer You need to feed your starter every day. Mine lives in the fridge. She does not require daily emotional support. This bread was made with week old discard- can you tell? You need filtered or bottled water. Unless your tap water is actually causing a problem just use whatever you have. You need a banneton Bowl + towel = Congratulations, you have a banneton. You can't cut into bread until it's COMPLETELY cool. For the ideal crumb? Sure. Have I also wanted warm bread with butter? I am only human.