Post by @kaylynhalverson

I call this my Working Bitch Method because I simply do not have the time or desire to spend my entire evening tending to bread. Cold, unfed starter straight from the fridge. 100g starter 300g water 500g flour 12g salt Mix it. Feed your starter (big enough to have enough to use next time) and let it sit overnight. Ignore it while I get ready for bed. ONE set of stretch & folds. Let her bulk ferment overnight while I sleep. 😴 In the morning, pop your starter in the fridge. Shape it, throw it in the fridge, go to work, and bake it when I get home or when you have time. Is it the way the sourdough police told us to do it? Probably not. Does it make damn good bread every single week? Yep. 😂 Sourdough can fit into your life. You do not need to rearrange your life around sourdough. Save this for your next loaf 🤎 #sourdough #sourdoughbread #sourdoughtips #sourdoughforbeginners #sourdoughstarter