Almond Mom

@leeanddee_

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SoundTikTok sound · original sound - wintersunshinemarket

Promoted product

4-Ingredient Peanut Butter Bars

Why it worked

The video leverages a popular "almond mom" trend and offers a simple, healthy recipe with minimal ingredients, appealing to viewers looking for quick and guilt-free dessert options.

Summary

Two women demonstrate how to make "Almond Mom" 4-ingredient peanut butter bars. They mix peanut butter, almond flour, and maple syrup, press it into a pan, top with melted dark chocolate and sea salt, freeze, and then slice.

Structure

1Showing finished product
2Mixing ingredients
3Pressing mixture into pan
4Adding chocolate and salt
5Freezing and slicing
6

Original caption

The creamiest 4-Ingredient Peanut Butter Bars to always have stocked in your fridge 🥜🤌🏼 Ingredients - 1 cup peanut butter - 1 cup almond flour - ¼ cup maple syrup - Melted dark chocolate - Flaky sea salt, for topping Directions Mix the peanut butter, almond flour, and maple syrup until fully combined. Press the mixture evenly into a lined pan. Spread melted dark chocolate over the top and sprinkle with flaky sea salt. Freeze for 10 minutes, then slice into bars. Store in the fridge and enjoy! 🌟 #almondmom #healthydessert #sweettreat #healthyrecipe #recipeideas

More from @leeanddee_

Product placement

Kirkland Signature Almond Flour: acts - used as an ingredient in the peanut butter bars. Removing it would change the recipe. Trader Joe's Creamy Peanut Butter: acts - used as an ingredient in the peanut butter bars. Removing it would change the recipe. Malden Sea Salt Flakes: acts - used as a topping for the peanut butter bars. Removing it would change the recipe.

On-screen text

Almond Mom 4 ingredient peanut butter bars 🥜🤌🏼

Transcript

The creamiest 4-Ingredient Peanut Butter Bars to always have stocked in your fridge 🥜🤌🏼 Ingredients - 1 cup peanut butter - 1 cup almond flour - ¼ cup maple syrup - Melted dark chocolate - Flaky sea salt, for topping Directions Mix the peanut butter, almond flour, and maple syrup until fully combined. Press the mixture evenly into a lined pan. Spread melted dark chocolate over the top and sprinkle with flaky sea salt. Freeze for 10 minutes, then slice into bars. Store in the fridge and enjoy!