Sunday morning breakfast

Sunday morning which means it's time for me to do my motherly and wifely duties which means cooking on the Blackstone. So we're having some giant smash cinnamon rolls, some beef bacon and some cheesy eggs. Let's go. We need some butter for our eggs. Let's go. And all the Karens in the comments are gonna say why eggs first? Because I could reheat them. I don't want my bacon grease getting all in my eggs. I don't. So, you know, I'm gonna scramble these up. And then we're gonna add some cheese. And then we're gonna add some cheese. You got motherly duties. You got motherly duties. Butter up the other side for our cinnamon rolls. And if you've never made your cinnamon rolls this way, it will change your life. They're big and good. You're gonna take your smasher, your parchment paper, smash these rolls. Smash these rolls. Period. Eggs are done. Your cinnamon rolls are done. You're gonna add more butter like a pancake. Like a pancake. Bacon. No pork on my fork. Cinnamon roll. Cinnamon roll. Those are perfect cinnamon rolls. We're gonna add the icing one over here. So, beef bacon. And then we're gonna flip them. And then we're gonna flip them. These two are done. This piece is done. Done. And our breakfast is done. We have giant smash cinnamon rolls, we have some beef bacon, no pork on my fork, and we have some cheesy eggs for all the Karens, yes, they were cooked first. I was see you guys the next time I cook breakfast.