The weather is starting to cool down and as much as I'm not ready, I found the perfect hearty breakfast for those slow fall mornings.

The weather is starting to cool down and as much as I'm not ready, I found the perfect hearty breakfast for those slow fall mornings. First we're going to brown some ground sausage and make some scrambled eggs. We're making sausage gravy, but we're going to pour it over top of a burrito, so I tried to chop up my sausage really fine. Sprinkle your sausage with flour and mix that in and then add about a quart of heavy whipping cream. I'm doing 2 pounds of sausage, so you can adjust as needed. Next you're going to add in about a half a stick of butter and some salt and pepper. Keep it over medium heat until it starts to thicken, but continue to stir so it doesn't burn on the bottom. Next we're going to make some simple burritos with eggs and cheese. You really could add whatever you like in these. Finally we're going to add our sausage gravy to the top and you've got the most amazing smothered breakfast burrito I have ever had. You can also make your sausage gravy and your burritos ahead separately and freeze them and then just heat them up and pour it over top later. Let me know how yours turn out.