Creamy Shrimp & Sausage Over Rice 🍤🍜✨

Yeah, I definitely ate with this one. I'm gonna grab your pan and paper because we're gonna fix that so-called dinner rotation that you got. To start, you're gonna clean your rice and rinse all that starch off. Once the water comes to a boil, cover it up and let it simmer. Now for the meat and sauce. You're gonna cut up some onions and some sweet peppers. Now you also gonna need to cut up some beef smoke sausage and clean the shrimp. Once you're done, add the sausage to the pan. Now you can fry those to your liking, but make sure that it's done. Now while that's cooking, you're gonna go ahead and season up your shrimp. For the seasoning on my shrimp, I'm gonna have it on the screen so y'all can follow along. You know, that way y'all can stop asking me in the comments because y'all don't pay attention, you know. Now once you're done seasoning the shrimp, you're gonna move on to sautéing your onions and peppers. And when they're done sautéing, take them out, add them with the sausages and put your shrimp into the pan so we can cook those up first. Now shrimp doesn't take that long to cook. You just need to cook it about five minutes on each side. But once that's done, add back in everything that you just took out. Now to make this beautiful sauce, add in some heavy whipping cream, some spinach, a little bit of chicken broth, a full block of cream cheese and Roto tomatoes, yes, including the juice. And all the seasoning that we used on the shrimp, we're gonna add that back into this pan just to make sure the flavors in there. Now you can add in mozzarella and cheddar cheese like me or choose your cheese as you like. But once that boils and thickens up, your sauce is done. Put that thing on some rice and your dinner's done in like 20 minutes. You can thank me later.