It's finally soup season, y'all.

@_savedbythebells_

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SoundTikTok sound · original sound - _savedbythebells_

Promoted product

Fire & Smoke Society

Fire & Smoke Society creates and make spices, sauces and rubs that will make all your food taste better.

Why it worked

The video leverages the seasonal appeal of 'soup season' and creates a recurring series format that encourages viewers to return and engage with the creator's content.

Summary

The creator demonstrates how to make a creamy bayou gnocchi soup as part of her new 'Soup Saturdays' series. She uses specific branded seasonings and ingredients throughout the cooking process to build flavor.

Structure

1Introduction to the soup series
2Preparation of ingredients
3Cooking and seasoning the soup
4Adding dairy and finishing touches
5Serving with cheesy bread

Original caption

👉🏼RECIPE IN CAPTION! 🫶🏻Soup Saturdays❤️ . . . FALL SOUP SERIES! @Fire & Smoke Society #soupseason #soupideas #DinnerIdeas THIS IS NOT A SPONSORED POST TIKTOK 💁🏻‍♀️ CREAMY BAYOU GNOCCHI SOUP❤️ Ingredients 1 lb chicken breast or chicken tenderloins, cut into bite size pieces 1 lb smoked sausage, sliced 1 lb shrimp, peeled and deveined 1 package potato gnocchi, about 16 oz 1 bell pepper, diced 1 small onion, diced 2 celery stalks, diced 1–2 cups colorful cherry tomatoes, halved 3 cloves garlic, minced 4 cups chicken broth 2 cups heavy whipping cream 1 block of softened cream cheese 1 cup shredded cheddar cheese ½ cup grated Parmesan cheese 2 tablespoons butter 1 tablespoon oil Directions 1. Heat oil in a large pot over medium heat 2. Add the diced bell pepper and onion and sauté until they begin to soften 3. Sprinkle in your flour and stir it into the oil and vegetables. Cook for about 1–2 minutes, stirring continuously, to form your roux. 4. Slowly pour in the chicken broth while stirring so the roux blends smoothly into the broth. 5. Add your seasonings, celery, chicken, smoked sausage, and tomatoes, then allow everything to simmer and develop flavor. 6. Add the gnocchi and cook until tender. Lower the heat and add your whole 8-ounce block of cream cheese, stirring until completely melted and smooth. 7. Pour in the heavy whipping cream, then stir in the cheddar and Parmesan. 8. Add the shrimp near the end and cook just until pink and fully cooked. Taste, adjust your seasonings, and let the soup simmer gently until it reaches that thick, creamy consistency you want.

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Transcript

It's finally soup season, y'all. And if it's one thing I love about fall other than the core, it's definitely going to be a good soup. Welcome to my fall soup series where I'll be sharing a variety of different soups that you can try at home for your family. We're going to call this one Soup Saturdays. In this series, there'll be no rights or wrongs. We're allowed to mix any and everything that we want to make a delicious comforting soup. And don't you worry your pretty little heart, I will always have the recipe, so if you need it, let me know. First up on the list is going to be my recipe and I call this one Creamy Bayou Gnocchi Soup. I started off by prepping everything that was going into the pot, my onion, bell pepper, celery, and jalapeno. The meat, which is smoked sausage, chicken, and shrimp. And how can I forget about my cherry tomatoes and gnocchi that definitely brought this soup together. Yes, ma'am. Once I got everything cooking and building flavors together, I started seasoning and of course, as always, you season to your liking because ain't nobody got to eat it but you and your family. For my seasonings, I use garlic powder, onion powder, Fire & Smoke's chicken seasoning, cayenne pepper, and also Honey Jalapeno by Fire & Smoke Society. And of course, I added a little bit of thyme to give it even more flavor. I also made some cheesy French bread to sop up all that goodness. And baby, believe me when I tell you, this soup was a real hit. And for the record, during this series, I'm counting on you to hold me accountable. Yes, you who watching this video right now. Cause your girl has not only jumped head first with doing Soup Saturdays, I've also decided to do What's That Soup Wednesdays. So if I haven't checked in with y'all about these soups by Tuesday evening and Friday evening to let y'all know that the series is on the way, feel free to get on the one of my posts and say, girl, what's the hold up? I'm planning on riding this series out until I can't think of any more recipes and I'm determined to help y'all keep a good meal on the table, especially a good soup recipe. If you enjoyed this video, feel free to save it so you can come back and make it for your family. Don't forget to like, comment and share. All of your engagement helps me to support my family in some way or another. Talk to you later.