Cheese Knives Guide

@hackologyx

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SoundTikTok sound · original sound - alexander_motovilov

Why it worked

The video effectively uses clear visuals and concise text to educate viewers on a niche topic, making it easily digestible and shareable for those interested in cheese.

Summary

This video provides a visual guide to different types of cheese knives. It details the specific uses for a heart-shape knife, perforated blade knife, thin knife, and chisel knife, illustrating each with a corresponding image of the knife and the type of cheese it is best suited for.

Structure

1Introduction to cheese knives
2Heart-shape knife description and use
3Perforated blade knife description and use
4Thin knife description and use
5Chisel knife description and use

On-screen text

Cheese Knives Guide HEART-SHAPE KNIFE An almond-shaped blade with a pointed upper part. Use it to cut long-aged cheeses, like parmesan. PERFORATED BLADE The holes let the cheese pass through, without it sticking to the tool. Perfect to use for stracchino or brie. THIN KNIFE Use it for cheeses like emmental. This blade allows for a clean cut, to be applied with a certain pressure. CHISEL KNIFE Perfect to cut crumbly soft cheeses or to chip and cube hard cheeses like manchego.