A genius trick with watermelon that everyone should know

A genius trick with watermelon that everyone should know To start, we're going to grate the rind of a watermelon using a grater. After that, I'm going to cut off the ends and the white part of the watermelon to separate it from the flesh like this. I'm going to cut the white part into thin slices and then into small cubes. I love recipes like this, simple but with a different touch. Now I'm going to cut the flesh of the watermelon into slices and then into smaller pieces. And before I forget, tell me what city you're watching me from so I can send you special shout out. Today's shout out goes to Trixie Walker from Tampa, Florida. I'm so happy you've been enjoying our recipes. Now we're going to add the flesh of the watermelon to the blender. I'm going to add half a cup of water. Next, we're going to put the lid on and let it blend for a few minutes. Now we're going to add the white part of the watermelon here to this pot. I'm going to add 1 and a half cups of sugar. And then we're going to start stirring to combine the ingredients well. And then we're going to start stirring to combine the ingredients well. Right after that, in another pot, I'm going to pour in the blended watermelon flesh, straining it through a sieve. We're going to stir with a spoon to strain all the liquid like this. Whenever I get to this point, I remember that cooking isn't just technique, but also the emotion of turning simple ingredients into something special. Now I'm going to add 1 and a half cups of condensed milk. This is the secret that transforms everything. Next, we're going to add 1 cup of heavy cream. After that, I'm going to add 2 sticks of cinnamon. We're going to mix well until the ingredients are fully combined. Next, we're going to add half a cup of cornstarch. In a bowl with half a cup of water, we're going to mix it and then I'm going to add it to the pot. Next, we're going to mix again until we get a smooth consistency. After that, I'm going to remove the pot from the heat. Now we're going to stir the pieces of watermelon with sugar again until they caramelize. And after that, I'm going to remove them from the heat. And then, I'm going to take portions of the caramelized watermelon pieces and place them into glass. Meanwhile, I'm already imagining the reaction of whoever tries this recipe, that really motivates me. I like these kinds of recipes because they're simple, practical, and deliver much more than we expect. They don't require complicated steps, they're sweet and just the right amount. They have a striking look and a balanced flavor that everyone loves. Now we're going to pour the other mixture we made earlier here into the same glass. And I'm going to stir it a little. I like these kinds of recipes because they're simple, practical, and deliver much more than we expect. They don't require complicated steps, they're sweet and just the right amount. They have a striking look and a balanced flavor that everyone loves.