Watermelon 3-Ways

I'm gonna show you three different ways to cut watermelon like a pro. Method one is for all those weirdos that like to eat watermelon with their hands. Start by dicing your watermelon like a pro. Method two is for those people that hate scooping watermelon off their cutting board and putting it into a bowl. Start by quartering your watermelon and then cut two to three parallel lines on each side, followed by perpendicular cuts. One final curve cut to detach the watermelon from the rind. And if you notice, I'm using a really thin flexible fillet knife. These work great for this technique. Method three is for those people that want to eat a giant watermelon like it's an apple. Top and tail it, then while turning the watermelon, cut little strips of the rind off. Make sure you cut out any of those little white bits. Then you could choose to cube it up or eat it as is.