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A forever fall fave staple 🥘🍂🕯️ Crockpot lasagna soup recipe: - 1lb ground beef - 1 onion (diced) - 14oz can diced tomatoes - 4 garlic cloves minced - 2 tbsp tomato paste - 1.5 tsp Italian seasoning - 1/2 tsp salt - 1/2 tsp pepper - 1/2 tsp paprika - 1/2 tsp crushed red pepper (optional) - 1 cup heavy cream - 10-12 lasagna sheets - A ball of Mozzarella pearls - 1 cup shredded Parmesan - 32oz beef broth - 1 jar marinara - Ricotta for topping Brown ground beef and add onions and garlic and cook down. Add marinara, diced tomatoes, tomato paste, ground beef with onions & garlic, beef broth, and seasonings into crockpot and stir it all to combine. Cook on high for 3-4 miles or on low for 6-7 hrs. Add broken lasagna sheets, heavy cream, mozzarella and Parmesan, stir then cook another 30-40 minutes. Once done, add a dollop of ricotta and some fresh basil or sprinkle some Italian seasoning as a garnish! Enjoy with some fresh bread 🥖 #crockpotrecipes #crockpotmeals #dinnerrecipes #DinnerIdeas #asmr