POV: You want to make something comforting for dinner 🧡

Give me all the soups & stews this fall 🥘. This one is not the easiest but so delicious!!! Creamy chicken & rice recipe: - 4 chicken breasts - 2 carrots (chopped small) - 2 celery stalks (chopped small) - 1/2 white onion (diced) - 1/2 green bell pepper (diced) - 1 tbsp garlic (minced) - @Kerrygold USA garlic & herb butter - 1 tbsp Better Than Bouillon roasted chicken flavor - 1 tbsp all purpose flour - garlic powder, onion powder, black pepper, paprika, @mortonsalt Nature’s Seasoning, Italian seasoning - 2 tbsp Olive Oil - 1.5 cups of uncooked and washed white rice (I used Jasmine) - 4 cups of water - 4 cups chicken broth - 1/4 cup heavy cream - chopped parsley 🌿 In a big bowl, season the chicken breasts with garlic powder, onion powder, paprika, Italian seasoning, black pepper, nature seasoning, and the olive oil. In a pot, put 1 tablespoon of the garlic and herb butter, then cook the chicken breasts for 3 minutes per side, then take out and put on a plate. Add the veggies along with the minced garlic, another tablespoon of butter and 1 tablespoon of flour. Cook for a few minutes, then add the water and chicken broth. Add in 1 tablespoon of the better than bouillon chicken base and about a tbsp of all of the seasonings you used for the chicken, then mix. Add the chicken back in, cover and cook on medium for 30 to 45 minutes. Then remove chicken and shred. Add the heavy cream and 1 tablespoon of fresh chopped parsley. Mix then add in the shredded chicken and the washed white rice. Give it a good mix then cover and cook for another 30 minutes. Add in some more chopped parsley and then enjoy! #comfortfood #fallrecipes #fallvibes #dinnerrecipes #asmr