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The video provides a visually appealing and easy-to-follow recipe for a popular seasonal drink, leveraging trending ingredients like Biscoff and pumpkin spice.

The video demonstrates how to make a Pumpkin Cookie Butter Iced Latte. It shows the process of adding instant espresso, pumpkin pie sauce, biscoff sauce, and milk to a cup, then frothing it and adding ice and more milk. Finally, it tops the drink with more biscoff sauce.

Lotus Biscoff Cookie Butter Topping (ACTS - used to drizzle into coffee, making it more flavorful; removing it would change the taste profile of the drink) Nescafe Gold Espresso (ACTS - used as an ingredient in the coffee; removing it would change the drink's flavor profile) Cafe Bustelo Espresso Instant Coffee (ACTS - used as an ingredient in the coffee; removing it would change the drink's flavor profile) Torani Pumpkin Pie Puremade Sauce (ACTS - used to flavor the coffee; removing it would change the drink's flavor profile) Organic Whole Milk (ACTS - used as a liquid base for the coffee; removing it would change the drink's consistency and flavor) Chobani Coffee Creamer Cookie Butter (ACTS - used to add creaminess and flavor to the coffee; removing it would change the drink's texture and flavor)