Promoted product
Pumpkin Cookie Butter Iced Latte
Why it worked
The video provides a visually appealing and easy-to-follow recipe for a popular seasonal drink, leveraging trending ingredients like Biscoff and pumpkin spice.
Summary
The video demonstrates how to make a Pumpkin Cookie Butter Iced Latte. It shows the process of adding instant espresso, pumpkin pie sauce, biscoff sauce, and milk to a cup, then frothing it and adding ice and more milk. Finally, it tops the drink with more biscoff sauce.
Structure
- 1Adding espresso and sauces to a cup
- 2Adding milk and frothing
- 3Adding ice and more milk
- 4Topping with biscoff sauce
- 5Presenting the finished drinks
Product placement
Lotus Biscoff Cookie Butter Topping (ACTS - used to drizzle into coffee, making it more flavorful; removing it would change the taste profile of the drink)
Nescafe Gold Espresso (ACTS - used as an ingredient in the coffee; removing it would change the drink's flavor profile)
Cafe Bustelo Espresso Instant Coffee (ACTS - used as an ingredient in the coffee; removing it would change the drink's flavor profile)
Torani Pumpkin Pie Puremade Sauce (ACTS - used to flavor the coffee; removing it would change the drink's flavor profile)
Organic Whole Milk (ACTS - used as a liquid base for the coffee; removing it would change the drink's consistency and flavor)
Chobani Coffee Creamer Cookie Butter (ACTS - used to add creaminess and flavor to the coffee; removing it would change the drink's texture and flavor)