Post by @j.arevalo13

Reposting my viral Pumpkin Chocoflan now that fall season is here. 🍂🤎 🍂Pumpkin Chocoflan Recipe🍂 Ingredients For Flan: - 5 large eggs - 1 can of evaporated milk ( 12 oz) - 1 can of condensed milk ( 14 oz) - 4 oz of cream cheese (1/2 a bar) - 1/2 cup of pumpkin puree - 1 tbsp vanilla extract - 1 tsp pumpkin spice - 1 bottle of Dulce de Leche (nestle) *chopped pecans for topping is optional* For Cake: - 1 box of Triple Chocolate Fudge cake mix ( Betty Crocker) - 4 large eggs - 1 cup of whole milk - 1/2 cup vegetable oil *Need nonstick cooking spray for your Bundt mold* Instructions: 1. Preheat oven to 350F. 2. Make your flan by adding eggs, evaporated milk, condensed milk, pumpkin puree, cream cheese, vanilla extract and pumpkin spice to a blender. 3. Blend for 2 minutes or until ingredients are blended completely. 4. Spray your Bundt mold with non stick cooking spray and remove excess oil with a paper towel. 5. Add cajeta (dulce de leche) to the bottom of the mold and spread evenly. 6. Add your flan mixture to the mold and cover with aluminum foil tightly. 7. Bake at 350F in a water bath for 1 hr. 8. In a large bowl add your cake mix, eggs, milk and oil. 9. Mix for about 2-3 minutes or until cake mix is fully combined. 10. After 1 hr, remove your flan from the oven and add your cake mixture. 11. Cover with aluminum foil tightly and return to oven and bake for 1 hr or until a toothpick comes out clean in the middle. 12. Let your cake cool for at least 3 hrs or until fully cooled before flipping! 13. Top your chocoflan with more cajeta and pecans (optional). #pumpkin #chocoflan #baking #fallrecipes #fallbaking