FIRST THINGS FIRST DYLAN

FIRST THINGS FIRST DYLAN Tells us to chop 24 OUNCES OF APPLEWOOD BACON INTO THIN STRIPS Put in a pot and cook it LADIES AND GENTLEMEN WHEN YOU WRITE OUT A RECIPE YOU GENERALLY PUT THE INGREDIENTS IN BE USED DYLAN'S FIRST INGREDIENT WERE THE BEANS SECOND INGREDIENT WERE THE BACON AND ACCORDING TO THE RECIPE INSTRUCTION WE'RE GONNA COOK THIS TILL MOST OF THE FAT HAS BEEN RENDERED THEN WE'LL TAKE IT THE BACON AT THIS POINT FOR ME BE IN IT DONE ENOUGH FOR ME AND I WILL REMOVE IT WITH A SLOTTED SPOON IF YOU FIND SOME NO WORRIES WE'LL DEAL WITH THAT IN A JUST GET OUT AS MUCH AS YOU CAN OKAY LET'S CALL THAT GOOD LEAVE ENOUGH GREASE IN THE PAN AND THAT HMM A COUPLE TABLESPOONS IN THERE I'M GONNA BE OKAY SO NEXT WE'LL GO THAT ARE ACTUALLY NOT NEXT ON THE LIST THEY'RE ABOUT FIVE THINGS DOWN THAT'S OKAY ONE LARGE VIDALIA ONION IF YOU CAN FIND IT YELLOW ONION IN LIKE THAT COOK FOR A FEW MINUTES UNTIL SOFTENED GOOD STIR SO GREASE HITS EVERYBODY AND WHEN THE ONIONS LOOK LIKE THIS TIME FOR SOME GARLIC GREASE IN HERE STILL YOU COULD JUST THROW DRY SO MAKE A LITTLE SPACE OF OIL IN AND I'VE GOT SIX CLOVES OF MINCED GARLIC YOU KNOW THE DRILL AT THIS POINT WHEN IT GETS FRAGRANT AND THEN MOVE ON NOW HERE'S THE FUN PART OF THE RECIPE SEE ALL THE STUFF WE KNOW HOW IMPORTANT THAT IS WE'RE GONNA DEGLAZE WITH 1/2 A CUP OF BOURBON IF YOU DIDN'T WANT TO USE THE ALCOHOL YOU COULD PROBABLY USE A LITTLE BEEF STOCK WOULD BE FINE IN HERE CHICKEN STOCK EVEN WATER SO HONESTLY EVERYTHING ELSE WOULD BE BETTER GIVE THIS A SECOND AND AS IT'S IN THERE YOU WANNA DO THIS AND SCRAPE WHAT'S ON BECAUSE THAT WILL JUST ADD TREMENDOUS FLAVOR BUT YOU GOTTA GET BY DOING THIS ALRIGHT LET IT BUBBLE AWAY FOR A MINUTE BACON COMES BACK IN LIKE THAT WOW IT'S FANTASTIC A CUP SO THAT'S GONNA BE TWO OF THESE MOLASSES VERY OFTEN I DO NOT USE MOLASSES IT LOOKS SO COOL IT'S GREAT ISN'T IT YEAH MAPLE SYRUP RECIPES BELOW DON'T FRET ABOUT WRITING A SHIT TON OF BARBECUE SAUCE AND NOW THE BEANS I HAVE TO PUT DYLAN ON THE CARPET BECAUSE HE CALLS FOR FOUR 15 OUNCE CANS OF NAVY BEANS WHICH YOU CAN ALSO USE CANNELLINI BEANS BUT HE DIDN'T SAY DRAINED SO I'M GONNA DO THIS I'M GONNA PUT TWO CANS IN UNDRAINED AND TWO IN DRAINED SO I'M GONNA DRAIN THESE NEXT TWO AND IF IT'S WRONG DYLAN SEND THE KNIFE BACK NOW THIS WE WILL MIX OH BOY ALBERTO LOOK AT THIS ACTUALLY DYLAN IS GONNA BE ON WHEN YOU SEE IT REACH OUT IT'S SUPPOSED TO BE AND I WILL CORRECT IT I DON'T THINK I'M MAKING ANY TERRIBLE MISTAKES WAY AND WHEN THIS DAMN ARE THESE GONNA BE GOOD I THINK ONE MORE INGREDIENT Half a cup of BARBECUE RUB AND NOW I WANT THIS TO QUICK LITTLE BUBBLE COME ON LIKE THAT ONE MORE STIR SEE WE WANT THAT TO GO AWAY GO INTO A 4:25 OVEN NOW DYLAN SAYS AN HOUR TWO HOURS IT'S ALL GOOD DOESN'T SAY COVERED GENERALLY I WOULD COVER THEN UNCOVER THEM FOR MAYBE HALF AN HOUR IN ANY CASE WHEN YOU SEE THEM NEXT WILL BE EATEN AFTER A COUPLE HOURS LOOK WHAT HAS HAPPENED HERE LET ME GET THIS YOU BOYS HAVE A SENSE OF THE CARAMELIZATION THAT'S HAPPENED HERE HAVE JUST DONE WONDERFUL THINGS FOR THAT WONDERFUL LIKE I WAS WORRIED LIQUID IN THIS I GAVE IT 45 MINUTES COVERED AND THEN ABOUT ANOTHER 45 ISH UNCOVERED LOOK AT THAT LOOK AT THIS WELL LADS LET'S BOWL HER UP AND IN WE GO WITH OUR LADLE HAHAHA SO I CAN'T KNOW HOW THICK OR NOT THICK DYLAN INTENDED THIS TO BE NEVER MADE THIS BEFORE BUT I'M TELLING YOU IT LOOKS PICTURE PERFECT ALWAYS NEED LIKE A LITTLE HIT OF GREEN ONION FOR ME WAIT MISSING ONE THING BREAD TO GO WITH IT BECAUSE WHY THE HELL NOT AND WE BITE OH HMM OH THE SPICINESS THE SPICE IS FROM THE HOT SWEET RUB THAT THE RECIPE WILL BE LOW ON THE SMOKER FOR I DON'T THINK IT THERE'S ENOUGH SMOKINESS IN THIS INTO IT INCLUDING THAT SPICE OH IT'S FANTASTIC IT'S FANTASTIC THE REAL THING TO DO WOULD BE THAT THIS OFF CAMERA BECAUSE THESE BOYS ARE WAITING TO HAVE SOME REMIND YOU THIS CAME TO US CURTESY OF DYLAN