Post by @alisonhavens

Dump-and-Bake Onion Boil Chicken!! SO GOOD 👏👏👏 1. Preheat oven to 400°F. Add the frozen pearl onions to the bottom of a large baking dish, then scatter the frozen corn ribs over top. 2. In a measuring cup, whisk together 1 stick of melted butter, 1 tsp Slap Ya Mama seasoning, 1 tsp Old Bay, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, and 1 tsp lemon pepper. Pour over onions and corn ribs. 4. Season the chicken thighs with salt and pepper and Cajun seasoning, then nestle them over the vegetables. Top chicken with a slice of butter. 5. Cover tightly with foil and bake for 30 minutes. Remove the foil and continue baking for another 30-40 minutes, or until the chicken reaches at least 165°F and the onions are tender. 6. Spoon buttery sauce from the bottom of the pan back over the chicken and veggies. Finish with fresh lemon juice and chopped parsley. 7. Serve over mashed potatoes, rice, or noodles. #cookwithme #dumpandbake #easydinnerideas #quickdinner