Post by @alisonhavens

This Creamy Lemon Boursin Orzo & Chicken Thighs is SO easy and packed with flavor! 🍋🍗 Preheat oven to 400°F. Add 1½ cups uncooked orzo, 3 cups chicken broth, 1 package Garlic & Fine Herbs Boursin, juice of ½ lemon, 1 cup cherry tomatoes, 1 cup chopped asparagus, 1 tsp Italian seasoning, 1 tsp lemon butter garlic seasoning, 1 tsp onion powder, and salt & pepper. Place the rack on top of orzo and add 6 boneless chicken thighs seasoned with olive oil, garlic powder, paprika, Italian seasoning, lemon butter garlic seasoning, and salt & pepper. Top each chicken thigh with a slice of butter and bake for approximately 35–45 minutes, or until the chicken reaches 165°F and the orzo is tender. Stir the melted Boursin into the orzo until creamy and enjoy! #easydinnerideas #onepandinner #dumpandbake #cookwithme #Recipe