Post by @mealsnapofficial

Quick night dinner 🍚🥢 Crispy Mongolian beef with a sticky, sweet & savoury glaze 🤤 So easy and SO good! Mongolian Crispy Beef Serves: 2–3 Prep time: 15 minutes Cook time: 15 minutes Ingredients Beef & Marinade * 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain * 1 tbsp mirin * 1 tbsp soy sauce * ½ tsp salt * ½ tsp black or white pepper * 2–3 tbsp cornstarch Sauce * 2 tbsp soy sauce * 2 tbsp oyster sauce or hoisin sauce * 1 tbsp brown sugar * 1 tbsp mirin Stir-Fry * 3–4 tbsp cooking oil * 1 medium white onion, sliced * 3–4 cloves garlic, minced * ½ red bell pepper, sliced * 3 green onions, cut into 1-inch pieces * Cooked white rice, to serve Method 1. Coat the beef: Mix the beef with mirin, soy sauce, salt, pepper, and cornstarch until evenly coated. 2. Crisp the beef: Heat the oil in a skillet or wok over medium-high heat. Fry the beef in batches for about 2 minutes per side, until golden and crisp. Set aside. 3. Make the sauce: Mix the soy sauce, oyster sauce, brown sugar, and mirin in a small bowl. 4. Cook the aromatics: Sauté the onion, garlic, and white parts of the green onions for 1–2 minutes. Add the sauce and bring to a simmer. 5. Finish: Return the beef to the pan with the bell pepper and green onion tops. Toss over high heat for 1 minute, until glazed. Serve immediately over white rice. #QuickDinner #DinnerIdeas #MongolianBeef #EasyRecipes #FoodTok