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Tonight’s dinner was giving proper takeaway vibes. Crispy beef, sticky sweet chilli sauce and homemade egg fried rice. Honestly, I could eat this every weekend! Ingredients: Beef, 400g steak, thinly sliced, 1-2 eggs, beaten, half a cup cornflour, seasoned with salt and pepper, oil spray. Egg fried rice, 3 cups cooked, chilled rice, 2 eggs, 2 garlic cloves, grated, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp dark sweet soy sauce, half a cup peas, 3 spring onions, sliced, 1 tbsp oil.
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