Post by @krislhughes

Even the picky eaters like this one. INGREDIENTS • 1 (32 oz.) bag frozen Southern-style hash browns • 1 can cream of chicken OR cream of mushroom soup • Garlic powder, to taste • Black pepper, to taste • 1 package smoked sausage or kielbasa • 2 cups shredded cheese 1/2 c sour cream • Nonstick cooking spray DIRECTIONS 1. Lightly spray your slow cooker with nonstick cooking spray. 2. In a large bowl, combine the frozen hash browns and cream of chicken or cream of mushroom soup. Season with garlic powder and black pepper. No need to add salt—the soup and sausage add plenty! 3. Mix well and pour the potato mixture into the slow cooker. 4. Slice the smoked sausage or kielbasa into pieces. Don’t cut them too small so they don’t overcook. 5. Add the sausage and 2 cups of shredded cheese on top of the potatoes. Lightly mix them into just the top layer. 6. Cover and cook on LOW for about 4 hours. You can cook it for up to 6 hours if needed, but 4 hours is optimal. Easy, cheesy comfort food with almost no work! 🙌 #EasyRecipes #nostalgia #EasyRecipe #dinner #DinnerIdeas