Post by @crystalristal

Recipe for Flautas Ahogadas 🌮🌶️ below ⬇️ @Jen Morales these were SO GOOD!!! Salsa Roja Ingredients: * 6 Roma tomatoes, halved * 1 small white onion, chopped * 1 large jalapeño, stemmed and seeded * 2 dried guajillo chiles, stems and seeds removed * 3 cloves garlic * Extra virgin olive oil * 1 tsp tomato bouillon * 1 tsp chicken bouillon * ½ tsp cumin * ½ tsp garlic powder * ½ tsp onion powder * Salt and pepper to taste * 1 cup water Directions: 1. Remove the stems and seeds from the jalapeño and guajillo chiles. 2. Heat a drizzle of extra virgin olive oil in a saucepan over medium heat. 3. Add the halved Roma tomatoes, white onion, jalapeño, guajillo chiles, and garlic. 4. Cook for about 7–10 minutes, stirring occasionally, until the vegetables are softened. 5. Transfer everything to a blender. 6. Add the tomato bouillon, chicken bouillon, cumin, garlic powder, onion powder, salt, pepper, and 1 cup water. 7. Blend until completely smooth. 8. Pour the salsa back into the saucepan and simmer for a few minutes. Taste and adjust seasoning if needed. Chicken & Panela Flautas Ingredients: * Corn tortillas * Cooked shredded chicken * Panela cheese, sliced into strips * Oil for frying * Prepared salsa roja Optional toppings: * Mexican crema * Queso fresco or cotija * Shredded lettuce or cabbage * Avocado * Diced onion * Cilantro Directions: 1. Warm the corn tortillas until soft and flexible. 2. Add shredded chicken and a strip of panela cheese to each tortilla. 3. Roll tightly into a flauta and place seam-side down. 4. Heat oil in a skillet over medium-high heat. 5. Fry the flautas, turning as needed, until golden brown and crispy on all sides. 6. Transfer to a paper-towel-lined plate to drain. #DinnerIdeas #flautasahogadas #mexicanfood #eatwithme #mukbang