Post by @crystalristal

🍝 Creamy Mexican Spaghetti Rojo ❤️ Recipe ⬇️ Ingredients: * 6 Roma tomatoes * ½ onion * 3 cloves garlic * 1 block (8 oz) cream cheese * ½ cup sour cream * ½ can tomato sauce (about 4 oz) * 1 tbsp chicken bouillon * ½ cup water * 2 tbsp butter * 1 lb spaghetti noodles, cooked Instructions: 1. Boil tomatoes, onion, and garlic in water until softened. 2. Transfer the softened vegetables to a blender. Add cream cheese, sour cream, tomato sauce, chicken bouillon, and 1/2 cup water. 3. Blend until completely smooth and creamy. You can also use an immersion blender! 4. Melt butter in a large pan over medium-low heat. Pour in the blended sauce and let simmer for a few minutes, stirring occasionally. 5. Add your cooked spaghetti noodles and toss until everything is coated in that delicious, creamy sauce! Enjoy! ❤️🍝 #eating #mukbang #spaghetti #recipes #EasyRecipe