Post by @liveeatlearn

Six ingredients, zero cream (it's still so creamy). And let's be honest, the chickpeas are the real star of this show. This roasted cauliflower soup gets its rich, velvety texture from one trick: roasting the cauliflower first. No dairy needed. Blend with warm broth and you've got a soup that tastes like it took way more effort than it did. One reader called it "hard to mess up and easy to customize," topped with crispy chickpeas or shredded cheddar! The full written recipe is on my website, liveeatlearn.com!