Whenever I make apples with butter like this, everyone asks me for the recipe.

Whenever I make apples with butter like this, everyone asks me for the recipe. Start by placing 100 grams of unsalted butter in a plastic bag with six cored apples filled with caramel candies. Transfer to a large skillet with boiling water and cook until the candies melt. Wrap each one in a puff pastry disc in a large skillet over medium to low heat. Add one tablespoon of unsalted butter and stir until completely melted. When that happens, add the apple cores we used, 150 grams of finely chopped walnuts, 100 grams of brown sugar, one teaspoon of ground cinnamon, and stir everything very well to incorporate. I hope you're loving this recipe because it gets even better from here. Every step we've done up to this point is essential for the final result, so don't skip any part. So, let's continue. Then, add the zest of one orange, 200 grams of heavy cream, and stir to incorporate. This is the right point. Now, transfer the apples to a non-stick baking tray, fill them with the mixture we prepared. Have you got that recipe app? It's already available for download. With this app, you'll have access to all our recipes in the palm of your hands and you'll get notified every time we upload a new recipe. In addition to all that, you'll also have access to an exclusive area in which you can bookmark your favorite recipes. Go to the App Store or Play Store now, type that recipe and download it. Brush egg yolk around the dough. Place in a preheated oven at 180 degrees Celsius, 350 degrees Fahrenheit, and bake for 25 minutes. But keep an eye out as this time may vary depending on the power of your oven. Meanwhile, in a mixer, add 150 grams of frozen blueberries, 200 grams of plain Greek yogurt, 200 milliliters of milk, three tablespoons of honey, and blend everything very well until combined. All the recipes we make are also available on our website, thatrecipe.us. There, you'll find all the ingredients and detailed step-by-step instructions, making it easy for you to make them at home. This is the right consistency. Transfer this mixture to a baking dish, place it in the freezer and let it freeze until firm. This is the right consistency. To finish the dessert, add a scoop of the ice cream we prepared and whipped cream to taste. This is the right point. That recipe is ready, you may now serve and enjoy it. I hope you enjoyed this recipe. Don't forget to visit our website and check out the that recipe app, available on Android and iOS. See you next time. Bye bye.