A genius trick with chocolate that everyone should know.

A genius trick with chocolate that everyone should know. Start by adding 100 grams of melted milk chocolate and 100 grams of melted white chocolate to a sieve filled with ice, alternating between them just as I'm doing. Next, place it in the refrigerator and let it chill for 30 minutes. Meanwhile, in a large skillet over medium to low heat, add one cup of sugar using a 240 milliliter measuring cup and spread it out. When the sugar starts to melt, stir everything very well until it turns into caramel. I hope you're loving this recipe, because it gets even better from here. Every step we've done up to this point is essential for the final result, so don't skip any part. So, let's continue. Now add 50 grams of melted unsalted butter and stir until it melts. Then add 200 grams of heavy cream and stir to incorporate. Turn off the heat. Add 150 grams of peanuts, mix and set aside. In a large bowl, add 50 grams of refined sugar, 300 milliliters of chilled whipping cream, and beat everything very well until it reaches a whipped cream consistency. Have you got that recipe app? It's already available for download. With this app, you'll have access to all our recipes in the palm of your hands and you'll get notified every time we upload a new recipe. When that happens, add three tablespoons of Nutella and beat again to incorporate. In addition to all that, you'll also have access to an exclusive area in which you can bookmark your favorite recipes. Go to the App Store or Play Store now, type that recipe and download it. This is the right consistency. Next, in a medium bowl, add two whole eggs, 50 grams of sugar, and mix until combined. Now add 50 milliliters of vegetable oil, 90 grams of wheat flour, 50 grams of cocoa powder, and mix again. All the recipes we make are also available on our website, thatrecipe.us. There, you'll find all the ingredients and detailed step-by-step instructions, making it easy for you to make them at home. Finally, add one teaspoon of baking powder, mix to incorporate. Transfer the entire mixture to a round baking tray lined with non-stick parchment paper. Place in a preheated oven at 180 degrees Celsius, 350 degrees Fahrenheit, and bake for 25 minutes. But keep an eye out as this time may vary depending on the power of your oven. After the cake has baked, to assemble the dessert, in the chocolate shell, add the caramel we prepared, then add the Nutella cream. Spread it out evenly. Add the cake we baked. Place the dessert in the refrigerator and let it chill for at least one hour. This is the right point. That recipe is ready. You may now serve and enjoy it. I hope you enjoyed this recipe. Don't forget to visit our website and check out the that recipe app, available on Android and iOS. See you next time. Bye-bye.