Post by @thesophia__renee

This pot of chili didn’t last long because it was so good😋 ✨[Save this chili recipe for Fall]✨ Ingredients: 2 pounds of ground beef 1 teaspoon garlic powder (or eyeball) 1 teaspoon onion powder (or eyeball) Salt and pepper, to taste 1 bell pepper, diced 1 onion, diced 2 jalapeños, diced (I removed the seeds for less heat) 6 oz tomato paste 15 oz can tomato sauce 28 oz can crushed tomatoes 1 can (15 oz) kidney beans, drained 1 can (15 oz) black beans, drained 1 can (15 oz) pinto beans, drained 1 cup beef broth (add more if you want the chili less thick) 2 packets chili seasoning 1 teaspoon smoked paprika (or eyeball) 1 tablespoon sugar (optional) Instructions: Season the ground beef with Garlic powder, Onion powder, Salt, Pepper and cook over medium heat. You can drain the excess fat if there is a lot. Add Vegetables (diced bell pepper, onion, and jalapeños). You can let this cook for 5 minutes but you don’t have to. Add Tomato Ingredients (tomato paste, tomato sauce, and crushed tomatoes). Stir everything together. Add Beans (kidney beans, black beans, pinto beans) Add beef broth and Stir to combine. Season with approx 1 teaspoon of each of the following: garlic powder, onion powder, smoked paprika (I eyeballed these) and 2 chili seasoning packets. Bring the chili to a simmer, then reduce the heat to low. Let it simmer (covered) on low for at least 4 hours (you can simmer it longer for a deeper flavor) Taste the chili and adjust the seasoning to your liking. If you like a touch of sweetness, add the tablespoon of sugar. Serve with your favorite toppings like shredded cheese, sour cream, green onions, bacon, jalapeños and cornbread Enjoy! #fallrecipes #chilirecipe #EasyRecipe #recipes #fallfood