The enchiladas I can't stop making

Honey Lime Chicken Enchiladas 🍯🍋‍🟩🍗 •6 T. Honey •5 T. Lime juice •1/2 tsp. Garlic powder •1 T. Chili powder •3 C. Rotisserie chicken •16 oz. can of green enchilada sauce •1 C. Heavy cream •8-10 tortillas •2 C. Shredded cheese Directions: 1. In a mixing bowl, combine lime juice, honey, garlic powder, and chili powder. 2. Toss chicken with marinade. Refrigerate for at least 30 minutes. 3. Preheat oven to 350 degrees F. 4. Pour 1/2 your can of enchilada sauce in the bottom of a 9X13 pan, reserving 1/2 for the top. 5. Fill your tortillas with some cheese and chicken mixture. Save some cheese for the top and any leftover marinade. Trust me. 6. Roll the tortillas and place them seam side down into prepared pan. 7. Combine leftover enchilada sauce, marinate, and heavy cream. 8. Pour mixture over the top and sprinkle with shredded cheese. 9. Bake for 30 minutes or until it’s nice and bubbly. 10. Try to let it sit for 5 minutes to thicken up. Top with cilantro and fresh lime juice. Enjoy! Trust me when I say, you’re gonna want to save this one! #easydinner #simplerecipe #DinnerIdeas #chickenenchiladas #easydinnerideas