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Tonight for dinner I made chicken spaghetti. Last time I made this for y'all the video got 3.5 million views for my little old chicken spaghetti. But it's so good. So freaking good. I'm gonna show you how I make it. To start I'm gonna put a couple tablespoons of butter in a pot and let that melt down. Once your butter is melted I'm gonna go ahead and put in celery, bell pepper and onions and we're gonna get those nice and tender. Now that my veggies are cooked down I'm gonna go ahead and add in some minced garlic and let that cook for just a few seconds. Now I'm gonna go ahead and add in a can of cream of mushroom soup and a can of cream of chicken soup and a can of Rotel, not drained. Once the cheese is melted down I'm gonna go ahead and add in 1 pound of cubed up Velveta cheese, that's 16 ounces. So if you get the big block it's just half of it. Once your noodles are done you're gonna go ahead and take your sauce and pour it over your noodles. You can use whatever pasta you want for this. I have done lots of different pastas but tonight I'm doing Angel Hair. I just break this. Once the cheese has melted down, I'm gonna go ahead and add the rotisserie chicken in here and then stir around pretty good. Mix it all up and there you have chicken spaghetti.