Post by @brittneeciara

I know this looks crazy but hear me out 🙃 I promise the flavors here are mind blowing. As someone in desperate need of fiber, I’ve been trying to incorporate greens in my meals wherever I can, by any means necessary, and this green goddess pesto is by far my favorite. It genuinely is the most delicious sauce, it’s SO flavorful and vibrant. It pairs well with pretty much any meat, veg or starch, so today I chose tilapia, garlic white wine broccoli + asparagus, and rice 😋 Measuring isn’t super necessary, as everything can be adjusted to personal taste but here’s what I used: Two big handfuls of Kale Three big handfuls of Spinach (It’s very okay if your handful is bigger than my handful, blanched spinach and kale literally have 0 taste, at least compared to all of the other flavors we’re throwing in here) A big bunch of basil Chives 2 garlic cloves (raw garlic is INTENSE, I wouldn’t go too crazy here) 4 tbsp of Parmesan Lemon juice Salt and pepper Better than Bouillon Because spinach and kale are essentially flavorless, I would recommend adding bouillon or better than bouillon to your blanching liquid / pasta water to compensate and prevent your sauce from tasting watery (although I’ve never had that problem when there’s so much basil, chives, and fresh garlic involved) I seasoned my tilapia with Fire & Smoke Society's Garlic & Herb Blend. It's one of my go-tos lately. #FoodTok #balancedmeals #greengoddess #greengoddesspesto #DinnerIdeas