Post by @brittneeciara

Getting twice as much sausage for less $$$ is reason enough to try making your own Maple Chicken Sausages in this economy, but they're also SO much better and super easy! I have almost 2 lbs of ground chicken and I'm seasoning with: Salt Pepper Garlic powder Onion powder Paprika Cayenne Maple syrup Thyme + Sage Brown Sugar Next time I do this, I'll put it on the scale so I can measure how much of each seasoning I use but tbh, I don't think that's necessary. Follow your heart, season how you like to season, you can (and should!) always test taste a tiny patty and adjust to your taste. Throw them in your freezer and pop them in your air fryer or on a skillet for a quick and easy breakfast protein! #maplechickensausage #FoodTok #sausage #freezermeals #breakfastmealprep