Post by @phitzee

I mean, why would I go out of my way to fry up chopped up bits of a cute lil pig when I could just make this from plants instead… 🐷😅 This carbonara is fully vegan and you genuinely wouldn’t know it. Creamy, comforting and proper satisfying! I usually use a base of soaked cashews, silken tofu, miso paste, nutritional yeast and black salt for that eggy taste. When recreating a dish like this it’s important to hit all the notes of fatty, salty, umami and eggy - and this does it all. There’s hundreds more plant based recipes like this waiting for you on my recipe app in my bio 🙌 #carbonara #easymeals #veganrecipes #pasta