Post by @mimis.kitchen__

4 INGREDIENT NO KNEAD DUTCH OVEN ARTISAN BREAD INGREDIENTS: * 3 3/4 cups Bread Flour * 1 1/2 teaspoons INSTANT YEAST * 2 teaspoons kosher salt * 1 3/4 cups + 1-2 tablespoons water DIRECTIONS: 1️⃣Measure bread, flour, yeast, & salt into large mixing bowl. Lightly whisk together. Add water & mix with a fork until a shaggy mixture appears. If dough seems too dry, add an extra Tbsp of water. Dough will be wet, sticky, & shaggy. Use spatula & lift dough from the bottom & fold over to the top 10-12 times. Cover bowl tightly with lid or plastic wrap. Set timer for 30 minutes. Remove lid. 2️⃣ Wet fingers & lift dough from underneath and do five stretch & folds (lift dough from edge and place on top). Cover dough. Set timer for another 30 minutes. Remove lid. Then with 2 to 3 fingers on each side do 3-4 Coil Folds. (Can SKIP coil folds if desired. Bread will still turn out great). Lift the middle of the dough until it releases from the bowl, folding it over itself, and rotating/repeating. Cover dough. Let rise for 3 hours (can also let rise on counter overnight & bake in the morning). 3️⃣When ready to cook, preheat oven to 450° with Dutch oven inside. This preheats the Dutch oven as well. 35-40 minutes works best. 4️⃣While oven & Dutch oven are preheating, flour work surface, & release dough from bowl onto the surface (be patient). Flour hands (and do a light sprinkle on top of dough). Gently pull edges to the center making a ball & then flip the ball over. Be gentle, you don’t want to deflate the wonderful bubbles in the dough! Place ball on a piece of parchment paper. Lift into a bowl & cover with plastic wrap. (Can leave on counter as well) 5️⃣Remove preheated Dutch oven oven from the oven. Lift parchment paper with dough into the Dutch oven. Lightly sprinkle with flour (score down middle of dough for bread to expand). Place one ice cube in between parchment paper and Dutch oven. Put lid on top & bake for 25 mins. Open oven & remove lid & bake for another 10-15 minutes until top is a beautiful golden, crusty brown color. 6️⃣Remove from oven. Remove bread from Dutch oven & ENJOY!!! #dutchovenbread #nokneadbread #bread #EasyRecipe #mimiskitchen