Post by @midwestmamaz

These are saucy, cheesy, beefy and SO good 🤠 1½ lb ground beef ½ onion, diced 1 can Rotel, drained 1 can refried beans 1½–2 cups Mexican rice 6 large flour tortillas Cheddar + pepper jack SAUCE: Butter + flour Beef broth Red enchilada sauce Worcestershire Cheddar 1. Brown beef + onion. Drain, then add Rotel. Season with chili powder, garlic powder, onion powder, paprika, cumin, salt + pepper. 2. Make the sauce: melt butter, stir in flour, then slowly whisk in beef broth + enchilada sauce. Add a splash of Worcestershire + cheddar and stir until smooth. 3. Spread refried beans on each tortilla. Add rice, beef mixture + cheese. 4. Roll burritos and place seam-side down in a baking dish. 5. Pour sauce over the top and cover with more cheese. 6. Bake at 375° for 20–25 minutes. 7. Top with Tapatío, cotija, cilantro + green onion. #Dinne#DinnerIdeasD#EasyDinneri#BurritoRecipeo#comfortfood