Post by @midwestmamaz

A little Cajun kick never hurt supper 🤎🌶️ Ingredients: * 12–14 oz andouille sausage, sliced * 3 tbsp butter * 3 cloves garlic, minced * 2 tbsp flour * 1½ cups beef broth * 1 tsp seafood boil seasoning * ½ tsp smoked paprika * Splash of creamer * Mashed potatoes * Buttered corn on the cob Directions: 1. Brown sausage in a skillet, then set aside. 2. Melt butter, add garlic, then stir in flour for 1–2 minutes. 3. Slowly whisk in beef broth, seafood boil seasoning & paprika. 4. Simmer until thickened, add a splash of creamer, then return sausage to the gravy. 5. Spoon over creamy mashed potatoes & serve with buttery seasoned corn! #CajunCooking #ComfortFood #DinnerIdeas #WesternCooking #EasyRecipes