Post by @catherineebika

HOW TO BREAK DOWN A WHOLE CHICKEN! 10 reasons why you should break down your whole chicken at home? Saves money – whole chickens are usually cheaper per kg Less waste – use every part of the bird Better value – breasts, thighs, wings and legs for different meals Fresh stock – save the carcass for homemade chicken stock Crispy skin – keep the skin on for roasting or frying Better portion control – portion everything yourself Meal prep made easy – freeze individual portions for later More flavour – different cuts work better for different dishes Less plastic – one whole chicken means less packaging Learn a new skill – once you know how, it’s surprisingly easy #butchertiktokhowtocook##wholechicken##knifeskills##cheftok